![]() ![]() ✅This bread freezes well, so go ahead and make a double batch and freeze half for later. It would even be a welcome addition to a traditional grazing platter. ✅Turkish bread is an invaluable addition to a mezze spread. ✅If you're intimidated by baking with yeast, you aren't alone. It's also a great partner to a big bowl of dip like hummus or my popular fava bean dip (you must try this!) □Reasons You'll Love This Recipe ![]() It comes together quickly, and makes a delightful breakfast slathered in butter or jam. Turkish bread only requires enough kneading to get the dough to hold into a ball, so it's considered a no knead bread. Turkey produces many famous breads, but Bazlama tops the list! Hence, why it's come to be known as "Turkish bread." It's somewhere between naan and pitta bread, but is uniquely soft and fluffy with more substance than other flat breads. I first had Turkish bread in a small village in Turkey, where it's cooked traditionally over an open fire. □What Are The Different Kinds Of Turkish Bread?.Trust me, it's so much better than any flat bread you could ever buy at the grocery store. Turkish bread (aka Bazlama) is a light and fluffy flatbread with delicious pockets of air that form a crispy crust on the outside.
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